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Are You Having A

Party?

Having been open for 10 years, we are constantly striving to exceed your expectations with each & every event. We offer many different “packages” & options, in the pages here. Everything from a simple cocktail party to a full blown extravaganza!

We do have a couple of spaces available for parties, here at The Downtown. The first floor of The Downtown hosts a large circular bar, in the middle of the room, surrounded by unclothed high top tables & backed bar stools. We have a back room with a seated capacity of 18 & a standing room capacity of about 25 guests with dining height tables & chairs on one side, banquette seating on the other. The second floor of The Downtown has a standing room capacity of 150 guests & a seated capacity of 70 guests, with unclothed high top tables & backed bar stools.

Unfortunately, we do not have an elevator to the second floor, but once guests are upstairs, they are self-contained, with a bar & restrooms in the same large, open room.

We are normally open on Friday & Saturday evenings, on the second floor, at 7:00, so in order to have an exclusive event on these evenings, we do require a minimum of 65 adult (over 21) and attending guests. We are able to host events with fewer guests, but there is the possibility of other guests being seated at the balance of the tables & in the bar area, as well as other parties booked, depending on the sizes of the event/s. With an exclusive event, we are able to close the second floor until 10:00pm, at the latest, (on Friday & Saturday evenings), as we have bands contracted to start at 10:30pm. However, even after letting the public into the space, we would be able to reserve a section for you & your party to enjoy, for the balance of the evening, at no cover charge. If you’re looking for a party on the second floor, on an evening that we are not normally open, there is no time constraint, but we do have minimums. Please ask Kiera for those minimums, as they are based on the day/ evening of the event and the approximate/anticipated guest count.

There is background music playing throughout the building, so you wouldn’t have to worry about music for your event. If you’re looking to bring in or have any outside entertainment at your event, please ask Kiera for details.

There is street parking in Red Bank, but we don’t have a dedicated lot. There is a valet service available every night, run by the town starting at 5:00pm nightly and for a cost of $7 per car, located diagonally across the street from The Downtown.

BAR

All beverage packages are priced per guest. Shots are not included in any bar packages. All liquor, wines, draft and bottled beer brands are subject to availability and may change at any time. Minimum of 20 people for any open bar package. All guests must be included in any open bar package and over the age of 21, with proper, valid identification (2 forms may be required).

 

Open Bar Options2 hours3 hours4 hours
Premium$31$36$41
House$28$33$38
Beer & Wine$25$30$35

 

All pricing exclusive of gratuity. Pricing based on an evening event, to be concluded at 10:00pm. Alternate timed pricing is available upon request.

PREMIUM BAR INCLUDES:

Selection of Red, White & Sparkling Wines. Selection of Draft, Bottled & Craft Beer (see below).

Examples of Premium Brand Alcohol Available…

Ketel One Vodka & Flavors, Grey Goose Vodka & Flavors, Stoli Vodka & Flavors, Smirnoff Vodka & Flavors, Grey Goose, Bacardi Rum & Flavors, Captain Morgan Rum & Flavors, Don Julio Tequila, Milagro Tequila, Bulliet Bourbon & Rye, Jack Daniels & Flavors, Jameson Cocktails, Dewars (12 years & younger), Johnnie Walker, Macallan (12 years & younger), Hendricks, Tanqueray, Maker’s Mark, Various Liqueurs & Mixers

Non-Alcoholic: Sodas, Juices, Coffee, Tea & Water.

HOUSE BAR INCLUDES:

Selection of Red, White & Sparkling Wines. Selection of Draft, Bottled & Craft Beers (see below).

Examples of House Brand Alcohol Available…

Exclusive Vodka, Fleischman’s Gin, Cactus Jack Tequila, Canadian Mist Whiskey, Dewar’s Scotch

Non-Alcoholic: Sodas, Juices, Coffee, Tea & Water.

BEER & WINE BAR INCLUDES:

Sea Glass Sauvignon Blanc, Mezzacorona Pinot Grigio, Sycamore Lane Chardonnay, Relax Reisling, Sycamore Lane Pinot Noir, Yulupa Cabernet Sauvignon, Trinity Merlot, Trapice Malbec, Avissi Prosecco.

Miller Lite, Coor’s Light, Yuengling, Blue Moon, Sam Adam’s Seasonal, Leinenkugel Summer Shandy, Heineken, Heinekin Light, Budweiser, Bud Light, Corona, Corona Light, Stella Artois, Pacifico, Angry Orchard Cider, Angry Orchard Rose, Nitro Milk Stout, Purple Haze, Allaghash White, Sierra Nevada Pale Ale, Little Sumpin’ Sumpin’, Founders, Carton Boat Session, Arrogant Bastard Ale, Six Point Crisp, All Day IPA, Brooklyn Defender IPA, Guinness, Fat Tire, Carton 077XX.

Non-Alcoholic: Sodas, Juices, Coffee, Tea & Water.

Pricing listed does not include 20% gratuity

DRINK STATIONS

These drink stations are all self-serve, but staff monitored and replenished. Multiple stations available for a $50 set up fee, per additional station. Minimum of 20 guests. All guests must be 21 years of age, for any station to be served. Prices exclusive of gratuity.

 

MIMOSA STATION: Carafe/s of Prosecco served with…

 Juices/Fruits Included…Cost PP
AOranges, Pineapple, Cranberry Juices with Strawberries,
Oranges, Black Berries & Blueberries
$8
BOrange, Pineapple, Cranberry, Fruit Punch, Citrus Punch & Pomegranate Juices with Strawberries,
Oranges, Blackberries, Blueberries, Pineapple, Raspberries & Peaches
$10

BLOODY MARY BAR: Carafe/s of Bloody Mary Mix and Vodka served with…

 Garnishes Included…Cost PP
ALemons, Limes, Olives$8
BLemons, Limes, Olives, Bacon Strips, Steamed Shrimp, Blue Cheese Stuffed Olives$10

SANGRIA: Carafe/s of Red and White Sangria served with…

 Garnishes Included…Cost PP
ALemons, Limes, Oranges, Cherries$8
BLemons, Limes, Oranges, Cherries, Strawberries, Black Berries, Blueberries,
Raspberries, Peaches & Pineapples
$10

COFFEE DRINK BAR:

Regular & Decaffeinated Coffee Carafes served with Whiskey, Tequila & Amaretto. Garnishes will include Whipped Cream,
Chocolate Shavings, Cinnamon Sticks, Piroulines, Rock Sugar Sticks. This station will be set up on the bar, where guests will order the alcohol from the bartender. $15pp

PLATTERS

All stationary options are priced per platter. Each selection contains 36 pieces per platter. Platters served with beverage napkins and side plates. Perfect for smaller events of 50 people or less.

$50Hummus, Flat Bread & Marinated Olives
House Made Tortilla Chips with Salsa OR Guacamole
Crudite
Combination Sushi (2 California Rolls, 2 Spicy Tuna Rolls & 2 Vegetable Rolls)
$75American Cheese & Fruit Board
Signature Sushi Platter (Any 8 of our Signature Rolls, from the current menu)
Pulled Chicken Tacos (Hard & Soft Shells with Lettuce, Tomato, Guacamole, Salsa,
Sour Cream, Hot Sauce & Cheddar Cheese)
Chicken Wings (Floured & Fried with Choice of Bourbon-q, Buffalo, Thai Basil, Sriracha, or
Cajun Dry Rub, Tossed or on the side)
$125Upgraded Sushi (Any 10 of our Signature Rolls, from the current menu)
Artisanal Cheese & Fruit Board
Beef Sliders (Hamburgers and Cheese Burgers, cooked to medium, with Lettuce, Tomato, Pickles,
Ketchup, Mustard, Mayonnaise, BBQ Sauce & Thousand Island Dressing)
Sliced Beef Tacos (Hard & Soft Shells with Lettuce, Tomato, Guacamole, Salsa, Sour Cream,
Hot Sause & Cheddar Cheese)
$250Charcuterie Cheese, Fruit & Assorted Meats/Pastes
Sliced NY Strip on Toast Points (Served with Horseradish Goat Cheese Spread, Walnuts,
Radish & Balsamic Reduction)
Seafood Tower (Oyster, Clams, Crab Claws & Steamed Shrimp with Cocktail and Mignonette Sauce)

Passed Hors D’oeuvres

All passed hors d’oeuvres are priced per guest. Minimum of 20 people. All of the items listed are available as platters. “Per piece” pricing is available, but complete and final order is required at one week before the event date. If ordering as platters, items are not available to be replenished on the day/evening of the event.

 

Canapes1 hour2 hours3 hours
Choice of 4$20$30$40
Choice of 6$22$32$42
Choice of 8$24$34$44

Hamburger Sliders

Cheese Burger Sliders

Terryake Beef Skewers

Shephard’s Pie

Cheese Steak Spring Rolls

Reubens

Tempura Rock Shrimp

Poached Shrimp Dumplings

Lobster Cobbler

Shrimp with Cocktail Sauce

Boursin Cheese & Spinach in Phylo

Vegetable Spring Rolls

Tomato Bruschetta

Grilled Cheese & Tomato Soup Shooters

PB&J with a Milk Shooter

Sonoran Chicken

Chicken & Cheese Quesadilla Rolls

Fried Chicken & Waffles

Chicken Satay

Pigs in a Blanket

Stations

All stations are priced per guest, per hour. Carving stations are available only for full-venue buyouts. Side plates, silverware and napkins will be provided. Sushi set-ups will be provided, when applicable.

 

1. SLIDERS $10 pp

Burgers, Cheese (American, Swiss or Cheddar), Romaine Lettuce, Tomatoes, Onions, Pickles, Bacon, Ketchup, Mustard, Mayonnaise, Thousand Island Dressing & BBQ Sauce.

2. MAC N CHEESE BAR $8 pp

Bacon, Spring Onion, Broccoli, Cheddar Cheese

3. MASHED POTATO BAR $8 pp

Cheddar Cheese, Butter, Sour Cream, Bacon, Spring Onions

4. SUSHI $12 pp (BASIC) $18 pp (SIGNATURE)

Basic Includes Your Choice of 3 of the Following…California Rolls, Spicy Tuna Rolls, Spicy Salmon Rolls, Vegetable Rolls, Philadelphia Rolls, Spicy Yellowtail Rolls

Signature Includes Your Choice of 4 of the Following…Holmdel Rolls, Shrewsbury Rolls, Rumson Rolls, Navesink Rolls, Manasquan Rolls, Middletown Rolls, Sea Girt Rolls and Avon Roll

5. FAJITAS $12 pp

Chicken, Steak, Peppers & Onions, Guacamole, Sour Cream, Salsa, Soft Tortillas

6. CARVING STATION

  • Salmon Wellington $9 pp
  • Filet Mignon $14 pp
  • Ribeye Steak $12 pp
  • Chicken Breasts $7 pp
  • Turkey $8 pp

Your Choice of 2 Sauces…Mushroom Demi, Au Jus, Horseradish Cream, Au Poivre, Cranberry, Herb Gravy, Chimichuri

7. PASTA $8 pp

Penne, Orrichiette & Farfalle Pasta with Garlic Cream, Pesto, Vodka, Fresh Tomato Marinara & Alfredo

BRUNCH/ LUNCH BUFFET

Our tiered banquet options are priced per person and replenished for 1 hour. 30-person minimum & one-week notice required. Mix & match from the options below. All Brunch/Lunch Buffets are available to be served from 12:00pm-3:30pm.

 

 Banquet OptionsCost
Tier 11 Salad, 1 Pasta, 2 Entrees, 2 Sides$25
Tier 21 Salad, 1 Pasta, 3 Entrees, 2 Sides, 1 Dessert$32
Tier 31 Salad, 1 Pasta, 3 Entrees, 3 Sides, 2 Desserts$36

SALADS:

  • Mixed Greens
  • Caesar with Grilled Chicken
  • Pear & Blue Cheese
  • Blackened Chicken

Dressings (2): Herb Vinaigrette, Balsamic Vinaigrette, Avocado Ranch, Blue Cheese, Caesar

PASTA:

  • Grilled Chicken over Penne with Vodka Sauce
  • Penne with Fresh Tomato Marinara Sauce or Pesto Sauce with Shaved Parmesan
  • Cheese Tortellini with Garlic Cream Sauce
  • Gourmet Mac N Cheese

ENTREES:

  • Breakfast Pizza
  • Scrambled Eggs
  • BEC on Biscuits or English Muffins, American or Swiss Cheese
  • PEC on Biscuits or English Muffins, American or Swiss Cheese
  • Grilled Chicken Pesto Sandwiches
  • Turkey Burgers
  • Black Bean Burgers
  • Grilled Vegetable Wraps
  • Cheese Burger Sliders or Hamburger Sliders (cooked medium) +$5 pp

SIDES:

  • Bacon, Sausage, Home Fries, Steamed Seasonal Vegetables, Sauteed Broccoli, Wild Rice Pilaf, Mashed Potatoes

DESSERTS:

All desserts can be served as individual platters (prices listed) or part of the buffet.

  • Chocolate Chip Cookies $45 for 30 pieces
  • Brownies $40 for 20 pieces
  • Chocolate Covered Strawberries $45 for 30 pieces
  • Fresh Fruit $45 for a platter for 30 guests to enjoy
  • Petite Fours $45 for 30 pieces
  • There is no plate fee to bring in your own cake.

Pricing listed does not include 6.625% sales tax or 20% gratuity

NIGHT TIME BUFFET

Our tiered banquet options are priced per person and replenished for 1 hour. 30-person minimum & one-week notice required. Mix & match from the options below. All Night Time Buffets are available to be served from 3:45pm-10:00pm.

 

 Banquet OptionsCost
Tier 11 Salad, 1 Pasta, 2 Entrees, 2 Sides$32
Tier 21 Salad, 1 Pasta, 3 Entrees, 2 Sides, 1 Dessert$38
Tier 31 Salad, 1 Pasta, 3 Entrees, 3 Sides, 2 Desserts$42

SALADS:

  • Mixed Greens
  • Caesar with Grilled Chicken
  • Pear & Blue Cheese
  • Blackened Chicken

Dressings (2): Herb Vinaigrette, Balsamic Vinaigrette, Avocado Ranch, Blue Cheese, Caesar

 

PASTA:

  • Grilled Chicken over Penne with Vodka Sauce
  • Penne with Fresh Tomato Marinara Sauce or Pesto Sauce with Shaved Parmesan
  • Cheese Tortellini with Garlic Cream Sauce
  • Gourmet Mac N Cheese

ENTREES:

  • Grilled Steak with Red Wine Demi
  • Grilled Chicken Breasts with Mushroom Demi
  • Oven Roasted Salmon with Ginger Infused Terryake
  • Breaded Flounder with Francaise or Basil Pesto Cream Sauce
  • Shrimp Scampi over Penne

SIDES:

  • Steamed Seasonal Vegetables, Sauteed Broccoli, Grilled Asparagus, Wild Rice Pilaf, Mashed Potatoes,Oven Roasted Potato Wedges, Brussel Sprouts

DESSERTS:

  • All desserts can be served as individual platters (prices listed) or part of the buffet.
  • Chocolate Chip Cookies $45 for 30 pieces
  • Brownies $40 for 20 pieces
  • Chocolate Covered Strawberries $45 for 30 pieces
  • Fresh Fruit $45 for a platter for 30 guests to enjoy
  • Petite Fours $45 for 30 pieces

There is no plate fee to bring in your own cake.

Pricing listed does not include 6.625% sales tax or 20% gratuity

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